Guides

Master coffee brewing temperatures for every method with precise ranges for espresso (190-196°F), pour-over (195-205°F), French press, cold brew, and milk steaming (140-155°F). Includes temperature mistakes to avoid and measurement tips.

Master coffee ratios beyond calculators with the golden ratio (1:16 to 1:18), method specific ratios for espresso, pour over, french press, cold brew, and AeroPress. Learn how to adjust ratios based on taste, fix sour or bitter coffee, and understand the why behind measurements.

Explore the top 4 pour over coffee methods including V60, Chemex, Kalita Wave, and Melitta. Learn history, brewing techniques, coffee ratios, grind sizes, and which pour over dripper is best for your taste and skill level.

Master home espresso with 18-20g dose guidance, proper tamping pressure (20-30 lbs), and milk texturing techniques. Includes brew time troubleshooting (25-30 sec shots) and equipment tips for burr grinders.

Master French press brewing with perfect measurements (1:15 ratio, 60g coffee to 900g water) and 195-205°F temperature. Includes 30-second bloom technique, 4-minute steep time, and calculator for precise coffee-to-water ratios.

Brew AeroPress coffee like a pro using 17-18g beans, 200°F water, and 1-minute steep times. Includes inverted method instructions, grind size troubleshooting, and The Coffee Calculator for perfect ratios.

Master V60 Pour-Over brewing with precise measurements (1:16 ratio), medium-fine grind, and 30-second bloom technique. Includes concentric pouring method, optimal 205°F water temperature, and calculator for perfect coffee-to-water ratios.

Learn exact drip coffee measurements (1:16 ratio), optimal brewing temperature (195-205°F), and medium-coarse grind size with our step-by-step beginner's guide.

Discover how coffee-growing regions shape flavor profiles, with expert insights on brewing Arabica, Robusta, and specialty beans. Includes regional comparisons from Ethiopia to Colombia and step-by-step preparation guides.

Master coffee bean freshness with precise timeline: 1-3 days for dark roasts, 3-5 for medium, 5-10 for light. Learn packaging indicators, proper storage techniques, and how to calculate peak flavor windows for maximum aroma.

Learn how cappuccino, latte, flat white, cortado, and mocha differ in espresso-to-milk ratios, foam textures, and serving sizes. Perfect your coffee craft with expert measurements.

Master milk steaming at 55-65°C with microfoam techniques for lattes, cappuccinos, and flat whites. Includes positioning tips, two-phase steaming method, and solutions for dairy and plant-based alternatives.

Master Moka pot brewing with preheated water at optimal temperature, medium-fine grind (table salt consistency), and proper heat control. Includes safety valve filling tips and how to prevent metallic taste. Use our Coffee Calculator for perfect ratios.

A guide that helps new coffee drinkers choose their first brewing method based on various factors, complete with a decision flowchart

Learn the techniques for creating a barista-quality cappuccino at home

Discover the differences between Arabica and Robusta coffee beans and how to match the beans to your favorite brew style

Discover how coffee is decaffeinated, exploring different processes, taste profiles, and which one delivers the best flavor

Learn how to make smooth, refreshing cold brew coffee at home with this easy step-by-step guide for beginners